Moroccan Hash


moroccan hash


 produces a substantial portion of the world’s hashish; it was the top producer for the 2002–2010 period before a 2012 study placed Afghanistan as the top producer.



Moroccan  Hash is light to dark brown. However, sometimes you will see a greenish tinge inside. Due to the relatively short growing marijuana season the weed plants retain a good green color at harvest time.

Now we see most cannabis from Morocco undergoes extensive alteration to create an exportable (or profitable) product. Moroccan Primero Hash is a realistic hash clone. It is worldwide legal, and it will be legal forever. It does NOT contain any THC or other chemicals.

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Moroccan Hash Taste

Smell: The initial odor of Moroccan  Hash is lightly aromatic, not spicy. It is quite distinctive in nature. The stronger the smell the stronger the Primero hash will be. The very strongest pollen should be detectable by smell from a distance away, sealed in a plastic bag. You’ll love recognizing this phenotype.
Taste: Compared to other kinds of hash the taste is very mild. You’ll find it soft on the throat (especially in good varieties like Pollen or Zero-Zero) and reminds of excellent weed.
Effects: Fasten your seat belt as your head is about to get a belt. People love the intense cerebral high. Great for active people. Can make superb medicine for those in need.
Availability: Moroccan  Hash has become a scarce commodity. But At Marijuana Strains Store You can get best quality.


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Where does Moroccan hash originate?

Massive hashish production for international trade is said to have developed in Morocco in the 1960s, when the cannabis plant was abundant.

Prior to the arrival of the first hippies via the Hippie Trail, only little fragments of hashish from Lebanon were discovered in Morocco.
Why do Moroccans consume cannabis?
Since the Spanish conquistadors encouraged its production in an effort to maintain peace, Moroccan men have smoked kif in great numbers.



It is essential to recognize that the types of hashish vary considerably. Popular among coffee cafes are dry-sift beans. By separating the trichomes from the dried flowers, one can generate dry-sift. As a result, kief or kif is produced, which is subsequently compressed into hash.

The visual appearance of high-quality dry-sift might vary. In general, it will be sand-colored and blondish-brown in color. However, heavily pressed varieties are typically dark brown, glossy, and dense.

Cutting open a heavy-pressed dry-sift should reveal a blondish-brown tint. Similarly, it must be soft and warm. Nonetheless, some dry-sifted hashish, usually of Lebanese provenance, may appear redder than blonde.

Hand-rubbed hashish is the second most commonly found variety in Dutch coffee shops. This type of hashish is typically produced in Afghanistan, India, and Pakistan by rubbing the living plants to remove the sticky resin. It is then immediately rolled into balls or eggs and let to cure before consumption or sale.

Hand-rubbed hashish should be black or brownish-black and smooth. Similarly, it is typically tacky to the touch. However, the interior should be a mellow brown color, and some may have a greenish hue. Important to note, an excessively green interior may indicate excess plant residue.

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As stated previously, high-quality hand-rubbed hash should be rather rigid when cold and flexible when warm. However, too sticky hash, especially when cold, may indicate that additional oils were added to boost its weight. Checking for fluffy white mold, which can form if it does not heal well, is also crucial.

Ice-o-lator is another variety that varies greatly in appearance. Local coffee shops may provide it pressed or unpressed, though its availability is not as widespread as that of other varieties.

It will be homogeneous in color and resemble crystalline powder when not compressed. Similarly, it may contain microscopic lumps as a result of the powder coagulating. However, when pressed, the color should either be light greyish-brown or dark brown. In addition, the texture is usually soft and slightly sticky.

At room temperature, full-melt varieties may retain their stickiness and well-defined shape. Not to add, they are of the highest quality. In contrast, lower-grade soils can be difficult due to the presence of plant material. However, this does not necessarily imply that the quality is bad.

How To Determine Whether Your Weed Is Contaminated

The “bubble test” is one of the greatest methods for determining the quality of any sort of hashish. The procedure involves applying a flame to a chunk of hash.

If the hashish is of high quality, the resin will boil visibly.

However, even hash of the highest quality frequently takes fire nearly immediately and burns with a clean flame. Important to note is that if the hash is black following the test, this could indicate that impurities have burned along with the resin. However, using a clean flame rather than a match can prevent the formation of black soot.

However, if the hashish does not bubble, it may be of poor quality and contain contaminants. Not to mention the abundance of leftover plant matter. However, if it bubbles excessively, this may indicate the presence of other oils.

In reality, some producers lack morality and will deliberately add oils with the same effect. Using a combination of scents, experience, look, and bubble factor, you should be able to distinguish between low-quality and high-quality beverages. When additional oils are present, a greasy appearance and plastic-like aroma will result.

Additional information


30grams, 90grams, 180grams


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